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  • Comparison of Principal Component Regression (PCR) and Partial Least Square (PLS) methods in prediction of raw milk composition by VIS-NIR spectrometry. Application to development of on-line sensors for fat, protein and lactose contents [2009]

    Category:
    Ponencias
    Authors:
    Jesús Ángel Baro de la Fuente , N. Corral , Miguel Ángel Pérez García , Carlos Enrique Carleos Artime , C. De La Torre , Rocío Muñiz Vega
    Date:
    01 of January of 2009
    It Is a Part of:
    19th IMEKO World Congress 2009